Final touch® GUSTO
With its expertise in the oenological applications of mannoproteins, Oenobrands has developed Final touch GUSTO. This specially selected mannoprotein-based solution contributes to the tartaric stability of the wines while enhancing the organoleptic and sensory properties of the red wines. When used in red wine, Final touch GUSTO noticeably enhances the aroma intensity, fineness and freshness as well as reducing the astringency of the tannins. Final touch GUSTO improves the mouthfeel balance overall.